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3. Cooking
Kitchen conversions, Baking, Recipes
Ingredient Converter
Flour Cups ⇄ Grams, Sugar, etc.
Common Volume (Cups/Tbsp)
Convert cooking volume measurements instantly. Switch between Cups, Tablespoons (Tbsp), Teaspoons (Tsp), Milliliters (mL), and Liters for perfect recipes.
Butter Weight Converter
Convert butter measurements between Sticks, Grams, Ounces, and Tablespoons. Perfect for baking and adjusting recipes with precise ingredient amounts.
Temperature (C / F)
Convert temperature readings instantly. Switch between Celsius, Fahrenheit, and Kelvin scales. Essential for weather, science, and cooking conversions.
Baking Converter
Precision baking conversions.
Gas Mark Converter
Gas Mark to °C / °F.
Yeast (Fresh/Dry)
Convert baking yeast types instantly. Switch between Fresh Yeast, Active Dry Yeast, and Instant Yeast with accurate ratios for perfect bread and dough rising.